“THICK-CASING” SALCHICHÓN from SALAMANCA · 1,3Kg.
18,50€
- Description
- Additional information
- Alérgenos
- Ingredientes
Description
“THICK-CASING” SALCHICHÓN from SALAMANCA
White pork sausage made in Salamanca with high quality lean meat. Stuffed in gut
Additional information
| Weight | 1.4 kg |
|---|
Lactosa y Soja
Carne y tocino de cerdo, sal común, LECHE EN POLVO, dextrina, dextrosa, PROTEINA AISLADA DE SOJA, PROTEINA DE LECHE, conservadores (E-252, E-250), corrector de la acidez (E-331iii), emulgentes (E-450i, E-452i, E-451i), potenciador del sabor (E-621), colorante (E-120), antioxidante (E-316) y especias
