50% IBERICO HAM CEBO DE CAMPO GREEN LABEL (S)
145,00€ – 230,00€
+24 meses 
50% Ibérico 
Cereals and fruits of the field - Description
- Additional information
- Ingredientes
- Conservación
- Valores Nutricionales
Description
50% IBERICO HAM CEBO DE CAMPO GREEN LABEL
It”s healing place is characterized by an ideal microclimate with cold and dry winters and mild and short summers. These climatic characteristics make it a perfect place to breed the Iberian pig and therefore to obtain hams and shoulders of an exceptional quality. This piece is obtained from an Iberian pig fed with bait (feed and cereals basically). It is matured for a minimum of 24 months so that the final result is the optimum and recognised in the preparation of this wonderful ham, with a mild and pleasant flavour for the palates of all types of consumers.
Additional information
| Weight | N/A |
|---|---|
| Peso | 7-7,5/Kg., 7-7,5/Kg. Machine sliced, 7-7,5/Kg. Sliced by knife, 7,5-8/Kg., 8-8,5/Kg., 8,5-9/Kg. |
| Características | +24 meses, 50% Ibérico, Cereals and fruits of the field |
Jamón de cerdo ibérico, sal, corrector de la acidez (E-331), conservadores (E-250, E-252), antioxidante (E-301)
Conservar en lugar fresco y seco
Energía (KJ/kcal)1261/303
Grasas (g) 19.2
de las cuales saturadas (g) 7.8
Carbohidratos (g)0.1
de los cuales azúcares (g) <01
Proteínas (g)32.3
Sal (g)4.10
