- Additional information
50% IBERICO HAM CEBO DE CAMPO GREEN LABEL
This ham is obtained from a 50% Iberian breed pig, grown in extensive or intensive fattening farms in the open air and basically fed with animal feed. This type of rearing on extensive or intensive farms and its feed improves the pig’s fat infiltration, making it a characteristic and exclusive product of Spanish livestock farming and gastronomy.
With a minimum curing period of 24 months, the final result is optimal and recognised by experts and consumers. With this ham from Cebo de Campo you will enjoy a smooth and pleasant flavour that will not leave you indifferent.
+24 months, 50% Iberico, High quality feed
Jamón de cerdo ibérico, sal, corrector de la acidez (E-331), conservadores (E-250, E-252), antioxidante (E-301)