• AIR-DRIED BEEF HAM stuffed in casings Approx 2 Kg.

    63,90
  • CHORIZO “THICK CASING” SALAMANCA 1,1-1,3 kg aprox

    18,50
  • (COMPANGO) MIX for FABADA ( Bag +/- 300 gr.).

    2,20
  • CURED COLLAR from Salamanca (halves) · 0,75Kg.

    12,00
  • LOIN RESERVA (Whole) Vacuum-packed · 1,3Kg.

    22,00
  • LONGANIZA PAYES 500 gr.

    8,90
  • CURED CHORIZO from SEGOVIA · 1Kg.

    42,90
  • HOME MADE HOT LONGANIZA INDIVIDUAL 250 grs/u

    4,50
  • HOME MADE LONGANIZA INDIVIDUAL 250 gr./Und

    4,50
  • SWEET LONGANIZA FROM LEON · 0,45Kg.

    7,50
  • HOT LONGANIZA FROM LEON · 0,45Kg.

    7,50
  • MORCILLA from BURGOS Blood sausage with rice Vacuum-packed 300g/1pc

    3,50