New website and new energy for Dompaladmindompal
Work on the Jabugo dryer begins.
We’ve talked about our Jabugo dryer before. Our most recent commitment is to strengthen our presence in the national and international market thanks to our highly innovative facilities, which respect the ham tradition of the Jabugo designation of origin.
After the last montanera, the first pieces of ham and shoulder began to arrive to become the future Dompal Bellota Jewels that are appreciated by the greatest professionals and the most expert palates. For us it is an immense joy to see how day by day the cellars are filled with this precious treasure of Spanish gastronomy, now it is time to wait patiently to obtain the first pieces of ham, shoulder and sausages from Jabugo that will not be before 3-6 months for some of its sausages and 36 -38 months for the hams that will transport our senses to the original taste of a Jabugo ham.
New website with a new image
The technology is another of the premieres. We have updated and revitalized the corporate website to which the online store will soon be incorporated, which will undoubtedly provide our visitors with a very attractive experience to purchase one of our products and receive it directly at home.
This activity is rounded off by our presence in Amazon, where we have been for several years and our next presence in Aliexpress. The demand for our haute cuisine products from our customers around the world is increasing due to the state of alarm caused by the Covid19 pandemic and we are multiplying our efforts to improve our presence in digital markets and be available to everyone.
In this way, we are driving part of our distribution business into the digital environment. We are in touch with companies for B2B traffic, reaching agreements with different platforms to provide a improved service to customers mainly in the distribution and catering field.
The experience room
At the new processing plant we have set up the Experience Room, conceived to constitute a Gourmet place where you can learn about the tradition of Iberian products and taste them with the assistance of our experts. In this way, the visitor will be able to learn about a carefully selected range of Iberian ham, shoulder and sausages (chorizo, salchichón and loin) and white cedar or Iberian pork meat, cheeses, AOVEs, wines and vegetable and sea preserves.
We will propose to the visitor a guided visit through our cellar and facilities and to the dehesa, to see in the place where the best specimens of Iberian pork are raised. We will finish with a lesson in ham carving and the meals proposed by gourmet specialists.